Pasta fresca d'eccellenza prodotta in Polinesia
Calcedonio, a Sicilian by birth, passionate about Italian cuisine, created Moorea Pasta in 2019 in Moorea. The reputation for the quality of my products has rapidly spread over Tahiti, to today represent the benchmark in quality traditional fresh pasta in Polynesia.
Moorea Pasta is the whole Italian tradition under the Polynesian sun. The choice of the best ingredients, the original know-how and the quality uncompromising products for unrivaled taste pleasure.